Cooking up Tasks and Workflows on the Social Web

I learned to cook as a matter of survival and to entertain friends in college. I pride myself in being able to cook a good paella dish and also my ?tour of world curries?. I rarely recall or use recipes or precise measurements of ingredients; mostly I go with what I know I can do with food and flavors. This ability to cook does not make me a reliable, professional chef but it fits our needs for …

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